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November bistro menu
Friday 27th & Saturday 28th November 6-9pm
Call or email to reserve your table
2 courses £30
3 courses £35
Starters
Chicken Caesar Salad
Lettuce, Caesar dressing, confit chicken leg, croutons
Leek & Potato Soup (v)
Roast potato focaccia, leek & garlic butter
Beetroot Tart (v)
Watercress, grapes, almonds, cheese
Mains
Chicken breast
Mushrooms, potatoes, capers, greens
Beef shin
Carrot, hazelnuts, creamy mash, shallots
Braised lentils & pumpkin (v)
Greens, feta, pangrattato
Desserts
Brownie
Chantilly
Poached pear
Warming spices, ginger caramel cream, granola
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