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November bistro menu

Friday 27th & Saturday 28th November 6-9pm
Call or email to reserve your table

2 courses £30

3 courses £35

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Starters

Chicken Caesar Salad

Lettuce, Caesar dressing, confit chicken leg, croutons

Leek & Potato Soup (v)

Roast potato focaccia, leek & garlic butter

Beetroot Tart (v)

Watercress, grapes, almonds, cheese

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Mains

Chicken breast

Mushrooms, potatoes, capers, greens

Beef shin

Carrot, hazelnuts, creamy mash, shallots

Braised lentils & pumpkin (v)

Greens, feta, pangrattato

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Desserts

Brownie

Chantilly

Poached pear

Warming spices, ginger caramel cream, granola

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